Beef production has long been known to be a powerful source of greenhouse gas. But what if beef in itself isn't the problem? What if it's the WAY beef is managed and produced?
John Wick, co-founder of the Marin Carbon Project, was just trying to find a way to get rid of weeds on his ranch when he stumbled upon a powerful climate change solution. He learned about an approach to farming helps sequester carbon in the soil.